Items where Author is "Raut, Subhash S."
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Shivaji, Arabati and Jagdish, Swami and Raut, Subhash S. (2024) Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions. Journal of Advances in Biology & Biotechnology, 27 (12). pp. 977-981. ISSN 2394-1081